Supplies list:
Hickory Smoked Bacon
Pepper Jack Cheese
Hamburger Buns

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100% Bacon. May God have mercy on my colon.
I cranked up the meat grinder and ground the bacon twice, once with the coarse plate and a second time through the fine plate.
The pile o' bacon, ready for forming into patties.
I cooked my burger in a skillet to avoid having it break apart on the grill.
Cooked to 170, ready to eat.
Out of the skillet, patted on a paper towel to remove some grease and nestled between two slices of pepper jack cheese.
Time to eat with a side of Tim's Cascade Habanero Chips.