Supplies list:
Hickory Smoked Bacon
Pepper Jack Cheese
Hamburger Buns

Get your 100% Bacon wear at our online store!

 
 
 
 
100% Bacon. May God have mercy on my colon.
 
 
I cranked up the meat grinder and ground the bacon twice, once with the coarse plate and a second time through the fine plate.
 
 
The pile o' bacon, ready for forming into patties.
 
 
I cooked my burger in a skillet to avoid having it break apart on the grill.
 
 
Cooked to 170, ready to eat.
 
 
Out of the skillet, patted on a paper towel to remove some grease and nestled between two slices of pepper jack cheese.
 
 
Time to eat with a side of Tim's Cascade Habanero Chips.