Supplies list:
1 cup apple cider vinegar
1 cup Worcestershire sauce
1 cup molasses
1 cup black coffee
1 can Ro*Tel Sliced Tomatoes and Green Chilies
1 can pineapple chunks
1 white onion
1 cup brown sugar
5 cloves garlic
2 tsp salt
1 tsp black pepper
Making your own BBQ sauce is not hard at all. Chop the onion and garlic into fine pieces and add them to a saucepan or double-boiler over medium-low heat. The cup of coffee serves as a base for the sauce and helps mellow the flavor.
Simmer the ingredients for about an hour, then transfer to a blender. Blend until smooth, then return to the saucepan for another hour. Serve warm with your BBQ. Extra sauce can be stored in the refridgerator for up to two weeks or frozen.
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